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Political Appetites: Revolution, Taste, and Culinary Activism in the Early Republic

Connecticut Museum of Culture and History 1 Elizabeth St, Hartford

We invite CMCH members and visitors to join us for a brown bag lunch talk with Nancy Siegel, Ph.D., New England Regional Fellowship Consortium Fellow and Professor at Towson University studying culinary and political history of the 18th and 19th centuries.

Political Appetites: Revolution, Taste, and Culinary Activism in the Early Republic

Connecticut Museum of Culture and History 1 Elizabeth St, Hartford

We invite CMCH members and visitors to join us for a brown bag lunch talk with Nancy Siegel, Ph.D., New England Regional Fellowship Consortium Fellow and Professor at Towson University studying culinary and political history of the 18th and 19th centuries.